Exquisite Cuisine at a Luxury Lodge

Our Lodge restaurant features an irresistible menu, coupled with the inspiring surroundings of one of the most beautiful boutique luxury lodges in Queenstown.

Renowned Chef, Anthony Gradiska, has crafted the menu to pair beautifully with our premium, handcrafted Gibbston Valley Wines, and to make each and every ingredient sing. With Chef’s gardens scattering the Gibbston Valley property, there’s never a shortage of fresh ingredients.

Our daily revolving A la Carte menu, inspired by classic European cuisine with a modern New Zealand twist, will use seasonal and local produce. Dishes will be small plate/tapas-style, great for sharing, pairing and enjoying a variety of flavours. We will offer a formal, multi-course ‘trust the chef’ option, for those looking for an intimate and indulgent dining experience; as well as a more casual ‘grazing’ style service for those looking for a relaxed bite by the fire or at the bar. Whatever your mood and taste buds fancy, you will be spoilt for choice at out boutique luxury Lodge here in Queenstown.

Those looking for a luxurious food, wine and accommodation package might want to experience our unique dining package.

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