Exquisite Cuisine at a Luxury Lodge
Our Lodge restaurant features an irresistible menu, coupled with the inspiring surroundings of one of the most beautiful boutique luxury lodges in Queenstown.
Renowned Chef, Anthony Gradiska, has crafted the menu to pair beautifully with our premium, handcrafted Gibbston Valley Wines, and to make each and every ingredient sing. With Chef’s gardens scattering the Gibbston Valley property, there’s never a shortage of fresh ingredients.
Our revolving a la carte menu, inspired by classic European cuisine with a modern New Zealand twist, will use seasonal and local produce. We will offer a formal, multi-course ‘trust the chef’ option, for those looking for an intimate and indulgent dining experience; as well as lighter options for those looking for a relaxed bite by the fire or at the bar. Whatever your mood and taste buds fancy, you will be spoilt for choice at out boutique luxury Lodge here in Queenstown.
Those looking for a luxurious food, wine and accommodation package might want to experience our unique dining package.
Casual Dining Experiences
Casual evening dining experiences may be available dependent on Lodge occupancy. Our casual dining experience is priced at $80pp and includes a starter, main and dessert, plus a glass of Gibbston Valley NV Methode Traditionelle.
Reservations must be made over the phone in advance of your arrival. Please contact Reservations and they will advise you of availability.