Seasonal, Sustainable & Locally Sourced

Our talented chefs select local, seasonal and sustainable produce to create a menu that reflects the region we call home.

We hero premium lamb grown by our neighbours, Royalburn Station, fresh salmon from the clear waters surrounding Rakiura, fruit from the Cromwell basin and South Island alpine venison. Just as organic practices are at the forefront of our winemaking, we source sustainably produced ingredients wherever possible to stay true to our commitment to this unique environment. View our menu.

The thoughtfully crafted menu pairs beautifully with our organic, handcrafted Gibbston Valley wines and the team is happy to guide you through our favourite selections. View our wine list.

The Lodge Restaurant is open for dinner to casual diners and in-house guests daily. Enjoy fireside dining under the sprawling natural timber ceiling of our plush Lodge interior, or watch the sun set dining al fresco in the courtyard. Reservations are essential. We welcome you to our table.