A UNIQUE EXPERIENCE ON EVERY PLATE
Our renowned Chef, Anthony Gradiska, has crafted our menu to pair beautifully with our premium, handcrafted wines and to make each and every ingredient sing. In harmony with the seasons, locally sourced ingredients meet the warm welcome signature of New Zealand.
With Chef’s gardens scattering the property, there’s never a shortage of culinary surprises sourced directly on-site. We are committed to maintaining a sustainable living relationship with the land, and this is reflected in lovingly prepared dishes we serve.